BIO 315 Individual Assignment Yeast Culture Lab Recent
BIO 315 Individual Assignment Yeast Culture Lab Recent
This Tutorial contains 2 Papers
Outline, Yeast Lab Worksheet, and Yeast Lab Spreadsheet located on your student website
Review the Yeast Lab Worksheet. It contains images of four yeast samples that were observed at 0, 24, 48, 72, and 96 hours.
Count the number of yeast cultures observed at each interval.
Record the data on the Yeast Lab Spreadsheet and analyze the graphs.
Write a lab report of 1,050- to 1,400-words following the Lab Report Outline provided on your student website. Address all points listed in the outline.
Format your lab report consistent with APA guidelines
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Ecosystem Stability
·Complete the following:
Identify producers and consumers in your native biome and answer the following questions:
·How would removing a producer affect that biome?
·What if a consumer is removed?
·How are the results different?
·In what situation would an ecosystem be unaffected by the removal of producer or consumer?
Examine the importance and applicability of this week’s concepts to each team member and to society in general.
Post your team’s responses from this exercise in a 150- to 200-word summary via the Assignments link. Briefly describe how this activity applied to the weekly concepts.